| Chanterelle & Ricotta Cappellacci |
 Known as the "Queen of the Forest," Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous flavor make them a favorite of chefs in both Europe and the States. In these hearty cappellaci, Bertagni combines them with rich, creamy ricotta cheese for a decandent and elegant meal. These Chanterelle & Ricotta Cappellaci are at their best when the distinctive flavor is allowed to shine through - just add a little butter and a grating of Parmigiano Reggiano and serve with a simple green salad. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni stuffed pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Price: 6.49 |