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Caprino Cremoso With Truffle

The small Caprino Cremoso is a special cheese that highlights two favorite traditions of Piedmont: artisanal cheesemaking and truffles. In the north of Italy, Piedmont is home to some of the country's finest cuisine. Piedmont is known for its magnificent and original cheeses and abundance of naturally occurring truffles. This cheese brings the two specialties together in one harmonious bite. Made by La Bottera in the town of Marozzo, this artisan cheese is made with a blend of goat's milk and cow's milk from the family-run farm, specializing in regional classics and known for their delicate fresh cheeses. Organoleptic properties Aspect and texture: soft, creamy, spreadable paste Taste: tangy, milky with a hint of truffle Serving suggestions Walnut bread & a drizzle of honey, toasted hazelnuts Ingredients Cow's milk, goat's milk, black truffle, rennet, salt, aroma
Price: 5.99
 

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