| Bucatini E Perciatiell Gragnano's Pasta |
 This high quality Italian pasta hailing from the province of Naples has been made with mastery and patience for centuries, using the best durum wheat semolina flour and cut with real bronze dies. Artisan pasta from Gragnano like this is made the old fashioned way and dried at a low temperature for a long period of time to maintain the highest quality flavor and texture. Click here to read how to cook Bucatini and Perciatiell to make simple delicious pasta recipes. Ingredients Durum wheat semolina, water. Contains gluten. Price: 4.49 |