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Brescianella Fresca

Brescianella Fresca belongs to the family of Lombardian Robiola. While connected by name and history to the more familiar robiola from Piemonte to the west, the cheeses that hail from Lombardy are part of a centuries-old dairy tradition held in high regard worldwide. Taking its name from the town of Brescia, this cheese makes use of the region's high quality alpine cow's milk. Under a thin bloomy rind, is a delicate, supple cheese that is both creamy and mild. Organoleptic Properties Aspect and consistency: very soft and silky, white paste. Bloomy Rind Taste: Milky, Lactic, Buttery Serving suggestions Champagne
Price: 12.49
 

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