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Bianco Sottobosco With Truffle

Bianco Sottobosco is truly a special Italian cheese that highlights two of Piemonte's favorite traditions: artisanal cheesemaking and truffles. In the north of Italy, Piemonte is home to some of the country's finest cuisine and cheese and truffles are frequently included in special meals. This precious cheese brings them together in one harmonious bite. Made by La Bottera in the town of Marozzo, this artisan cheese is made with a blend of goat's milk and cow's milk from the family-run farm. They specialize in regional classics and are known for their delicate fresh cheeses. The aging process is most important and occurs in a cool cantina where the ideal temperature remains constant and is maintained by thick stone walls rather than electrical fans. During the aging process, the distinct aroma of the truffles emerges and only when the cheese is fully infused with this scent is it ready. Organoleptic properties Aspect and texture: ivory paste speckled with black truffle. Crumbly texture yet with a creamy mouth feel. Taste: the cow's milk provides a neutral background of fresh cream accentuated by the tang of the goat’s milk. The truffle adds a deepy, earthy pungency. Serving suggestions Full-bodied reds, dried fruit. Discover more semi-firm cheeses to buy on Sensibus!
Price: 22.49
 

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