| Bavarian Limburger Cheese |
 Bavarian Limburger is the real deal for cheese lovers! Invented by Trappist monks in the 19th Century, this semi-soft cheese is known world-wide for its pungent aroma and rich, creamy texture. This German cheese, made by Anton Holzinger of Kaserei Zurwies, stays true to classic Limberger. A washed-rind cheese, it is bathed in brine throughout its maturation allowing it to develop the characteristic orange rind and strong aroma. After unwrapping this artisan cheese from its gold foil, you will be astonished by the strong aroma of damp caves. Bavarian Limburger cheese has a dense pudding texture and a milky, tangy, buttery flavor. Bavarian Limburger: Tips, Infos and Recipes Organoleptic properties Aspect and consistency: semi-firm yellow paste Taste:spicy flavor of herbal grass Serving suggestions Honey to brighten the deep, strong flavor Curiosities and recipes with Bavarian Limburger Bavarian Limburger Cheese Price: 16.49 |