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Barolo Handcrafted Italian Salami

This handcrafted italian style salami is a cured dry sausage made with Barolo, the famed wine from Piemonte in northwest Italy. Beloved for its rich, concentrated depth, this wine lends its bold flavor to the hearty cured meat. Combined with traditional herbs and spices, this Italian-style salumi brings the flavors and aromas of Piemonte to your table. Crafted in California by an Italian family, these all-natural salami are made using only the highest quality ingredients and respecting the traditional salami recipe. Allepia only uses pigs raised without hormones or antibiotics who are fed a vegetarian diet. Allepia's artisan salumi are all USDA inspected and approved.
Price: 11.49
 

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