| Artichoke Ravioli |
 When Artichokes appear in the market, you know Spring has arrived. Bertagni's Artichoke Ravioli capture their distinctive seasonal flavors at their peak of freshness. Encased in a thin layer of semolina pasta, the herbaceous, sweet flavors of the artichokes are allowed to shine through. A versatile pasta, these Italians raviolis are fantastic when paired with a light tomato or lemon-scented cream sauce, or simply tossed with olive oil and a shaving of Parmigiano Reggiano cheese. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni filled pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Serving suggestion: Try to make delicious pasta recipes with our artichoke ravioli just adding few simple ingredients like a drizzle of extra-virgin oil, some butter and a sprinkle of grated Parmigiano or Grana cheese. Price: 5.99 |