| Aged Brescianella All'acquavite |
 Brescianella all'Acquavite is a very special Italian cheese produced in Lombardy using cow's milk. During its aging period, this uinque Robiola-style cheese is washed with local grappa, hence the name “all'acquavite”. After several weeks it is then covered with wheat germ. This technique gives Brescianella all'Acquavite its pungent flavor, strong, fruity taste, and striking visual appeal. As it ages Brescianella all'Acquavite becomes softer and more creamy, developing a velvety smooth texture. Organoleptic properties Aspect and consistency: very soft and melting, ivory paste. Rind covered with wheat germ Taste: strong, persistent with an intense aroma of brandy Serving suggestions Full bodied, aged, red wines, grappa, and brandy. Sourdough or wheat bread. Price: 38.99 |