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Acacia Honey & Grana Padano

Delight yourself or your friends with a great cheese and honey appetizer: select your favorite cheeses and a find out the best types of organic honey to match with them. But how to choose the tight combinations? The relationship between cheese and honey is defined by experts as the perfect wedding; light honeys can be combined with cheeses that have a fairly broad spectrum of intensity (cottage cheese and honey made from acacia) while an aromatic honey as chestnut honey will tend to cover light cheeses. That's why it's important to choose a type of honey which supports the cheese or vice versa. Today, we suggest you a traditional cheese and honey plate: acacia honey with Grana Padano cheese. Acacia Honey Acacia honey is undoubtedly the most widely known and popular types of honey in Italy. At the base of its success are the peculiar characteristics: light color, liquid physical state, light and delicate smell and flavor. These qualities cannot be found together in any other national production and are greatly appreciated by those who use to eat honey. Acacia honey is rich in fructose, and poor of mineral salts, enzymes and acidity. Each type of organic honey harvested by Alce Nero's consortium of beekeepers comes from a specific region of Italy. Read more on our Acacia honey. Grana Padano Cheese Grana Padano D.O.P. is produced in the regions of Lombardy, Piedmont, Trentino Alto Adige, Veneto and Emilia Romana. This semi-fat cow cheese requires a long aging period. The paste is crumbly, with high aromatic intensity. Read more on Grana Padano DOP cheese. How to Serve Grana cheese with Honey Here is a quick cheese and honey recipefor your finger food buffet: crisps with figs, Grana Padano cheese and honey. Just lay a slice of fig and a thin slice of Grana on a crisp. Drizzle with acacia honey.
Price: 26.99
 

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